northbeach Menu 2011

APPETIZERS

Cream of Crab Soup 7
Served in a Sourdough Bread Bowl 2.50

Buffalo Chicken Wings Served with Celery and Bleu Cheese Dipping Sauce 11

Crab Fritters-Savory Eastern Shore Fritters with Old Bay Powdered Sugar and Limoncello Aioli 11

Cream Cheesy Lump Crab Dip-Rich Four Cheese Lump Crab Dip Served in a Sourdough Bread Bowl with Old Bay Seasoned Pita Chips 13

Nachos Northbeach-Flash Fried Tortilla Chips Loaded with a Blend of Cheddar and Monteray Jack Cheeses, Fresh Jalapenos, Tomatoes, Bermuda Onions, Scallions and Black Beans 10
Add Chicken 14

Soy Beans And Sea Salt-Fresh Delaware Soy Beans Served Chilled with Sea Salt. (AKA Edamame) 7

Old Bay Spiced Peel and Eat Shrimp-Served Steamin’ with cocktail
½ lb 10 1lb 20

Chicken Tenders, Served with Honey Mustard and BBQ 9

Coconut Crusted Gulf Shrimp Marinated in Coconut Milk Served with a Red Thai-Curry Honey Dipping Sauce 11

Seared Sesame Crusted Ahi Tuna, Seaweed Salad, Wasabi, Pickled Ginger and Soy 11

Tempura Dusted “Town Dock” Calamari Served with Marinara Sauce
and Salsa Blanca 11

Black and Tan Beer Battered Onion Rings, Ranch Dipping Sauce 9

Loaded Cheese Fries-Topped with a Blend of Cheeses, Jumbo Lump Crab, Applewood Smoked Bacon, and Scallions 14

Basket of Fries 5

BIGWOODEN BOWL SALADS

Caesar Salad-Crisp Romaine Lettuce Tossed in a Housemade Classic Creamy Garlic Dressing with Shaved Parmesan and Herb Croutons 8

Northbeach Wedge- Big Ol’ Wedge of Iceberg Topped with a Housemade Malted Ranch Dressing, Bacon, Tomato, Bleu Cheese Crumbles and Cucumbers 9

Summer Salad-Mixed Field Greens Tossed in a Raspberry Vinaigrette, Topped with Mangos, Pineapples, Strawberries, Fresh Mozzarella and Sundried Cranberries 8

Add Grilled Chicken or Tuna to Any Salad 6

SANDWICHES

Served with Lettuce, Tomato, Pickle and Chips

Jumbo Lump Eastern Shore Crab Cake Sandwich Served on a Potato Roll, Old Bay Mayo 13

Grilled Soy and Lime Marinated Tuna Sandwich, Wasabi Aioli 11

Fresh Shrimp Salad Sandwich Served on a Torpedo Roll 12

Slow Cooked Carolina Pork BBQ Sandwich, Served on a Toasted Brioche Roll 10

Crispy Tempura Softshell Crab Sandwich, Lemon-Tarter Sauce 13

Chicken Cheesesteak Served on top of a “Natty Bo” Bratwurst smothered with Onions and Peppers Served on a Torpedo Roll 12

Char Grilled Northbeach CheeseBurger- 8 oz’s of Certified Angus Beef Topped with Your Choice of American, Swiss, Bleu or Cheddar 12
Add Bacon 1

Gigantic Fish Sandwich-Oversized Crispy Filet of Rockfish, Tarter Sauce 12

Turkey Club -Served on Toasted Multi-Grain Bread with the Addition of Roasted Red Peppers and Pesto Aioli 12

Tree Hugger-Marinated Grilled Portabella Mushroom, Roasted Red Peppers, Baby Arugula and Fresh Mozzarella Served Chilled on Basil Foccacia with Pesto Aioli 10

Marinated Grilled Chicken Sandwich Topped with Applewood Bacon and Swiss Cheese 12