| The Rusty Rudder Dinner Menu SOUPS Onion Soup au Gratin, baked with croutons, provolone cheese. – $5 Seafood Chowder, red stew with fresh crab, shrimp, scallops, fresh vegetables. – $4 (cup), $5 (bowl) Soup of the Day, market price APPETIZERS Rusty Rudder Crab Balls, our famous crab balls, Cajun dill tartar sauce. – $10 Baked Brie, ripe brie wheel baked, served with crusty bread, with brown sugar and walnuts. – $12 Steamed Clams, white wine butter broth with garlic, green onion, parsley, fresh chives, diced tomato and spicy sausage with grilled rustic baguette. – $12 Shrimp Cocktail, green onion, citron peppercorn cocktail sauce. – $8 Peppered Shrimp, oven roasted with garlic, butter, crushed peppercorns, worstershire sauce, chopped parsley. – $10 Smoked Trout, capers, red onions, mustard sauce, sliced egg with crisp rustic bread. – $11 Crab & Artichoke Dip, hand picked back fin crabmeat blended with cream cheese, sour cream, artichokes, garlic and spices. Oven baked in a bread bowl with cheddar cheese on top. – $11 Tempura Shrimp, beer battered, dipped and fried golden brown, sweet chili garlic sauce, wonton crisps and Asian cabbage slaw. – $10 Pasta, fettuccini tossed with sautéed asparagus, green onions, garlic, diced tomato, cream and sun dried tomato pesto. – $9 Crab Imperial Baguette, oven baked on rustic baguette, cheddar cheese, diced tomato with roasted red pepper old bay cream. – $13 Scallops, broiled with capers, lemon, butter, fresh chives and grilled rustic baguette. – $11 SALADS Salad Bar Only – $8 Caesar Salad – $8 Asian Spinach, tossed with sliced mushrooms, red onion, crisp bacon, wonton crisps and sliced egg with a wasabi ranch dressing. – $9 Field Greens, toasted walnuts, blue cheese crumbles, strawberries, raisins and orange walnut dressing. – $9 Asparagus Salad, whole spears, shaved Romano, cherry tomatoes, black olives, sliced avocados finished with balsamic vinaigrette. – $10 Jazz Your Salad, add grilled chicken – $4, grilled soy tuna – $15, or chilled cocktail shrimp – $9 SEAFOOD Lump Crab Imperial, Smith Island crabmeat with our delicate seasonings. – $21 Golden Fried Shrimp, gulf shrimp, hand breaded, fried golden brown. – $19 Rusty Rudder Crab Cakes, Smith Island crabmeat, Eastern Shore style-delicious! – $24 Halibut, pan seared, oven roasted, sauté of cherry tomatoes, olive oil, rice vinegar, green onion, cilantro, basil, saffron over fresh spinach and mashers. – $30 Seafood Lovers, broiled shrimp, sea scallops, tilapia, Rusty Rudder crab cake. – $28 Peppered Tuna, seared rare, mango cilantro relish, mashers, fresh spinach and mango puree. – $27 Salmon, olive oil, oven roasted, diced avocado, lime, fresh chives. – $23 Fried Locals Favorite, Rusty Rudder crab cake, jumbo shrimp, sea scallops. – $24 Neptune Steamed Platter, quarter pound shrimp, dozen clams, snow crab clusters. – $28 Rockfish, lightly dusted, pan sautéed, over wilted spinach, corn and shiitake mushrooms, topped with olive oil tossed field greens. – $25 Fettuccini, tossed with lobster, jumbo shrimp, asparagus, olive oil, garlic, green onions, butter and shaved asiago. – $27 Summer Pasta, fettuccini tossed with asparagus, capers, green onions, diced tomato, spinach, shiitake mushrooms and sun dried tomato pesto. – $20 Cold Water Canadian Lobster Tail, steamed and served with drawn butter. – $33 Surf & Turf, cold water Canadian lobster tail accompanied by an eight ounce center cut filet cooked to perfection. – $55 Steamed Snow Crab Legs, served with drawn butter and lemon. – $24 CHICKEN, BEEF & PORK Chicken, sautéed and finished with a Thai red curry sauce, tomato, basil and mushrooms. – $20 Pork Loin, grilled medallion with a sweet chili garlic barbeque sauce sided with a cucumber and onion salsa. – $21 Prime Rib of Beef, peppercorn horseradish sauce. Regular cut 24 Admiral cut 29 New York Strip, herb garlic butter. – $22 Filet Mignon, sun-dried tomato gorgonzola butter, crispy onion. – $3. LAND & SEA BUFFET The Rusty Rudder proudly serves only the finest quality fresh seafood. We are uncompromising in our 18% Service Charge will be added to all parties of 6 or more |
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OTHER DINING