| The Rusty Rudder Lunch Menu Soups Seafood Chowder – Cup – $4, Bowl – $5 Red stew with fresh crab, shrimp, scallops and fresh vegetables. Onion Soup Au Gratin – $5 Baked with croutons, provolone cheese. Soup of the Day – Market Price Appetizers Baked Brie – $12 Served with crusty bread and brown sugar with walnuts. Steamed Clams – $9 Served with drawn butter. Jumbo Spiced Shrimp – 1/2 lb. $11, 1 pound $21 Steamed in the shell with Old Bay. Basket of Rusty Rudder French Fries – $3, With Cajun spice – $4, With Old Bay – $4 Basket of Batter Dipped Onion Rings – $5 French Fried Zucchini Rounds – $6 Served with our homemade buttermilk dressing. Chicken Tenderloins – $7 Served with honey mustard dipping sauce. Buffalo Wings – $9 Sided with blue cheese dressing, celery and carrot sticks. Steamer Combo – $10 Six clams and quarter pound of jumbo shrimp. Crab & Artichoke Dip – $12 Hand picked backfin crabmeat blended with cream cheese, sour cream, artichokes, garlic and spices. Oven baked in a bread bowl with cheddar cheese on top. Shrimp Cocktail – $8 Jumbo Gulf shrimp served with a zesty cocktail sauce. Crab Balls – $10 Sided with Cajun dill tartar sauce. Fried Sampler – $13 Butterfly shrimp, crab balls and sea scallops. Sandwiches Served with homemade cole slaw and potato chips. Rudder Burger – $9, With cheese – $8 Half pound burger with sliced tomato, red onion and crisp lettuce. Captain’s Burger – $10 Half pound burger with crisp bacon and cheddar cheese. Blue Burger – $10 Half pound burger with crisp bacon, caramelized onions and blue cheese. Smoked Trout – $13 Rustic baguette, Dijon mayonnaise, thin red onion, capers and leaf lettuce. Rusty Rudder Favorite – $11 A crab imperial and a shrimp Dewey, topped with cheddar and baked to perfection. Shrimp Salad Wrap – $12 Herb wrap, leaf lettuce, sliced avocado and asparagus. Crab Imperial – $11 Crab imperial on an English muffin topped with cheddar cheese, then baked. Crab Cake – $11 Eastern Shore style with tartar sauce, lettuce and tomato on a Kaiser roll. The Rudder Deck – $10 Ham, turkey and Swiss with cognac mayo, lettuce and tomato, on a rustic baguette with herb aioli. California BLT – $10 Crisp bacon, lettuce, tomato and avocado, Monterey jack cheese on a rustic baguette with herb aioli. Dewey Beach Tuna Sub – $10 Tuna salad with shredded lettuce, tomato, red onion, balsamic vinaigrette drizzle, toasted baguette,olive oil, crushed red peppers on the side. Grilled Chicken – $10 Marinated and grilled, served on a toasted Kaiser roll with lettuce, tomato, red onion, provolone cheese and a sun dried tomato pesto aioli. Shrimp Dewey – $11 Homemade shrimp salad on an English muffin with crisp bacon and sharp cheddar, baked to perfection. Portabella Mushroom – $12 Oven roasted, sliced brie, tomato, red onion, field greens, herb aioli on a toasted pretzel roll. The Turkey – $10 Served on a toasted pretzel roll with sliced tomato, leaf lettuce, Monterey jack cheese, caramelized onions, crisp bacon and avocado aioli. Quarter Pound Dog – $7 All beef hot dog, grilled, toasted bun with mango chutney red onion relish. Salads Dressing choices: Honey French, Blue cheese, Ranch and Vinaigrette Land & Sea Combo – $11 Shrimp and chicken salad, sided with sliced egg, ripe olives, cucumber, red onion and tomato. Shrimp – $11 Crisp greens with ripe olives, sliced egg, tomato, cucumber and red onion. Asparagus Salad – $10 Whole spears, shaved Romano, cherry tomatoes, black olives, sliced avocados finished with balsamic vinaigrette. Chicken – $11 In an avocado half on crisp leaf lettuce, with ripe olives, sliced egg, onion, cucumber and tomato. Taco – $9 Fresh greens in an herb tortilla shell with tomatoes, onions, jalapeno peppers, chili and cheddar cheese. California Salad – $11 Chilled Mediterranean strips of chicken breast, crisp bacon, avocado, sliced egg, black olives and tomatoes on fresh greens in an herb tortilla shell. Caesar – $8 Croutons, parmesan cheese and classic Caesar dressing. With Chicken – $12, With Crispy Popcorn Shrimp – $12 Romaine – $9 Blue cheese crumbles, bacon, cherry tomatoes and balsamic vinaigrette. Asian Spinach Fisherman’s Salad Romaine Field Greens Tomato Avocado The Chopped Salad |
|
|
OTHER DINING