Appetizers

Scallops Wrapped in Wontons with Hoisin-Lime Sauce, Wakamee Seaweed Salad, Ponzu Dipping Sauce $11

Shrimp Cocktail, Wasabi Cocktail Sauce $13

“Russian Oysters” 6 Beau Soleil Oysters, Sour Cream and Caviar
Spritzed Tableside with Iced Stoli $12

*Eggplant Tower, Boursin Cheese, Caper Puttanesca, Shaved Romano, Olive Tapanade $12

Pan Roasted Clams, Chardonnay Butter Broth, Sriracha, Garlic, Saffron, Green Onions and Grilled Baguette $13

Fried Tempura Dusted Calamari, Marinara Sauce $10

Kobe Beef Burger Sliders $12

*Lobster and Goat Cheese Spring Rolls, Thai Peanut- Pesto Dipping Sauce and Asian Slaw $14

Salads

Classic Caesar-Romaine Tossed in a Creamy Garlic Dressing
For One $7 For Two $12

Iceberg Wedge, Cherry Smoked Bacon, Avocado, Tomato, Wasabi Sesame Bleu Cheese Dressing $11

*Mixed Field Greens, Meyer Lemon Vinaigrette, Goat Cheese Crouton, Candied Hazelnuts, Granny Smith Apples and Sundried Cherries $10

*Boston Bibb, Raddicio and Belgian Endive Drizzled with Miso Vinaigrette, Chilled Oriental Duck Salad, Mandarin Oranges and Wonton Crisps $12

*May Contain Traces of Nuts

Pastas

*Shrimp, Scallop and Lump Crab Cannellonis, Fresh Spinach Pasta, Tomato, Cheese and Basil Pesto Sauces $24

Maine Lobster Ravioli Tossed in a Sherried Lobster Cream with Grilled Asparagus and Fire Roasted Peppers $28

Sauteed Lobster, Shrimp and Lump Crab Tossed in a Roasted Garlic Cream Sauce with Campanelli Pasta, $29

Entrees

Pan Roasted Rockfish, Creamy Leek Sauce with Oysters and Pernod, Old Bay Mashed Potatoes, Steamed Sugar Snap Peas $29

Thai Crusted Mahi Mahi, Ginger Plum Chutney, Bamboo Rice Pilaf, Stir-Fried Baby Bok Choi $28

Grilled 8oz Tenderloin of Beef, Horseradish Mashed Potatoes and Grilled Asparagus $32

Eastern Shore Jumbo Lump Crabcakes, Old Bay Mashed Potatoes, Buttered Shoepeg Corn $31

Pan Seared Flat Iron Steak, Mustard-Cognac Demi-Glace, Roasted Garlic Polenta, Tempura Battered Thick Cut Onion Rings $24

Thai Crusted Jumbo Sea Scallops, Vietnamese Sweet and Sour Glaze, Sticky Rice and Sauteed Snow Peas$28

Grilled Chicken Breasts Topped with Crispy Proscuitto, Sage and Wild Mushroom Sauce, Jasmine Rice Pilaf and Steamed Sugar Snap Peas $19

Fresh Horseradish Crusted Salmon Fillet, Lime-Honey Glaze, Mashed Boniato Potatoes and Asian Slaw $26

Chef de Cuisine: Casie Hayes